Author
Anne Storch, Angelika Mietzner
Year
2021
Publisher
Multilingual Matters
Category
Tourism and Hospitality
ISBN
978-1-78961-702-3
Last Update
02-Feb-2026
Highlights culinary tourism in East Africa, linking food culture to the broader impacts of tourism in the region.
Related
See More
Tourism Development in Malaysia: A Review on Federal Government Policies
Re-creating Slum Tourism: Perspectives from South Africa
Antarctica, Music; sounds and cultural connections
Archaeologists in Print, Publishing for the People
Taiwan and Tourism
National Parks and Protected Areas and the Role for Employment in Tourism and Forest Sectors
